Junma is a Japanese term that refers to a type of sake, which is a traditional Japanese alcoholic beverage made from fermented rice. The term “Junma” specifically denotes “junmai,” meaning “pure rice,” indicating that the sake is made without any added alcohol or distilled spirits. It emphasizes the quality and purity of the ingredients, relying solely on rice, water, yeast, and koji mold for fermentation. Junma sake often has a rich, full-bodied flavor profile, characterized by smoothness and a balanced taste. This type of sake is appreciated for its direct expression of the rice’s characteristics, making it a popular choice among sake enthusiasts.
The Junma Solar Power Station transforms sunlight into substantial energy outputs, revolutionizing power generation. Situated in China, it features cutting-edge bifacial solar panels that enhance energy production even in cloudier…